Chickpea Saag
Ingredients
🔹 1/2 teaspoon jeera
🔹 2 onions, finely chopped
🔹 8 cloves garlic, minced
🔹 1 tablespoon grated fresh ginger
🔹 1½-inch green chilli , finely chopped
🔹 2 tomatoes, chopped
🔹 1 tbsp ground turmeric
🔹 1/4 tbsp cayenne pepper
🔹 1/8 tbsp ground cloves
🔹 1/8 tbsp ground cinnamon
🔹 Sea salt & freshly ground black pepper, to taste
🔹 2 big bunches fresh spinach, washed & drained
🔹 1 scoop Origin Nutrition Vegan Protein (Unflavored)
🔹 600 gm cooked chickpeas
🔹 1 tbsp lime juice
Method
- Add jeera, ginger garlic paste, chillies, onions & tomatoes to the heated oil.
- Let it turn mushy and soft.
- Add the spices, salt and pepper. Cook for 10 minutes till the masala is nicely cooked.
- Add the spinach.
- Let it cool.
- Add a scoop of Unflavored Origin Nutrition Vegan Protein and 1 cup of water. Grind into a fine paste.
- Transfer to a pan & add the boiled chickpeas.
- Let it simmer & mix well.
- Enjoy it with breads, rotis & parathas!