Ginger Bread Cookies

Kcal : 110 Calories

Ingredients

140g Almond Flour 

50ml Coconut oil

3 Tbs Maple syrup

140g Origin Nutrition Vegan Protein (Chocolate)

2 Flax Eggs

80g Dried Dates

1/2 Tbs Baking Powder

1/4 Tbs Dried Ginger Powder

1/4 Tbs Cinnamon Powder

1 Tbs Brown Sugar

Method

Preheat your over to 150 C.

Combine the Origin Nutrition Protein Powder, Almond Flour, Brown Sugar, Dates, Baking Powder, Ginger Powder, Cinnamon Powder, Cloves Powder and Salt in a mixer or food processor. Blend once.

Then add in all the other ingredients and blend till a dough forms.

Roll out the dough and cut into your favourite Christmas cookie shapes.

Bake in an oven for 15 mins or till they turn golden brown.

Let them cool down before decorating them. Enjoy!