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Green Pea Savoury Pancake

Serves 20 mini pancakes

20 mins Prep Time

Calories – 32 kcal per serving


1/2 cup boiled peas

1/2 cup rice flour

1/4 cup besan 

2 scoops Origin Nutrition Vegan protein (Unflavoured)

1/4-1/2 cup water

1 teaspoon finely chopped green chillies

1/4 cup grated carrot

1/4 cup chopped tomatoes

Salt to taste

Oil for greasing 


Blend the peas into a paste in a mixer. Put the paste into a bowl and add in the rice flour, besan and Origin Nutrition Vegan Protein. Whisk in the water also till you get a pancake batter consistency. Then stir in the chillies, carrots, tomatoes and salt. 

Grease a pan and spread with 1/2 teaspoon oil. Spoon one small ladle full of the batter into the pan and spread slightly. Once cooked, flip onto the other side and cook through. Repeat with the remaining batter to make more mini pancakes. Serve hot with pudina chutney.