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High Protein Chickpea Burger


1 cup cooked Channa/chickpeas

1 Potato (boiled)

1 Scoop Origin Nutrition Vegan Protein (Unflavoured)

1 Garlic clove (minced)

1 Onion (finely grated)

1 Teaspoon cumin powder

Juice of 1 lime

Salt to taste

Oil for cooking

Burger buns



Lettuce Leaves

Tomato Slices


Put all the ingredients into a food processor and pulse till everything just comes together. Form patties and place them aside. Heat up a frying pan over medium to high heat and spread oil over it.

Place the chickpea patties on the frying pan and fry till golden brown on both sides. Place the cut buns on a flat surface. Spread mayo on the bottom bun. Place the lettuce leaves on the bottom half of the bun, then top it with tomatoes, the cooked chickpea patties and a drizzle of mustard. Place the other half the bun over and serve!