High Protein Ragi Wheat Crackers

Ingredients

Sesame – 1 Tsp
Wheat flour – 3/4th cup
Ragi flour – 1/4th cup
Ghee – 2 tsp
Salt – 1/4 tsp
Peri peri mix – 1/4 tsp
Chilli flakes – 1/4 tsp
Origin’s Unflavoured Protein powder – 1 scoop
Water to knead

Method

1. Combine all the ingredients together and pour ghee to coat completely.
2. Then using water knead the tight dough. Let it sit for 10 minutes.
3. Dust the surface and roll the dough and shape them as you like.
4. Line the tray with parchment paper and sprinkle some flour then spread the crackers and layer it with some ghee. Bake them in oven for 25 minutes if thick in shape (if you rolled them thin, then bake only for 15 minutes) @ 180 C degree or you can even choose to fry.
5. Serve with green chutney/ tomato salsa /Greek curd dip.