High Protein Veg Cutlet

Ingredients

🥗 Ingredients
1 cup sweet potato (peeled, boiled and mashed)
3-4 tbsp. grated beetroot
A handful of chopped coriander and mint (optional)
2 tbsp. ginger-garlic-chilli paste
1 tbsp. salt
1 tbsp. garam masala
¼ tbsp. turmeric
¼ tbsp. coriander and cumin powder
¼ tbsp. amchur
¼ tbsp. cumin seeds
¼ tbsp. ajwain seeds
2 scoops – Origin Nutrition Unflavoured Protein Powder
A handful of gluten-free oats for coating
Olive oil (ghee is also suitable) for pan grilling

Method

🥣 In a large bowl, stir together all the ingredients, except the crushed oats.
🟠 Make cutlets of your desired size and shape, and coat with the oats.
♨️ In a large flat pan, brush some olive oil (ghee is also suitable) and place on medium heat.
👌🏼 Place the cutlets on the pan and grill on both sides for 3-4 minutes on each side.
🍽️ Enjoy your Vegetable High Protein Cutlets warm!