Mango Basil Gazpacho 

Ingredients

Mango – 3/4th Cup
Cucumber (Medium) – 1
Mango Mania Origin
Vegan Protein Powder – 1 scoop (heaped)
Basil Leaves – A few
Red Chilli (chopped) – 1
Red Bell pepper (Medium) – 1/2
Small onion – 2
Tomato (Medium) – 1/2
Garlic – 1 or 2 pods
Lime juice – 2 tsp or as required
Coriander leaves – A handful
Salt – to taste

Method

1. Chop the red chilli, small onion, tomato, red capsicum & garlic roughly. Crush the above along with the basil leaves using a mortar & pestle or a chopper to get a chunky texture.
2. Reserve some veggies for the garnish.
3. Blend mango with cucumber, mango protein powder & lime juice. Add required quantity of water to get a slightly thick consistency and pour into a bowl.
4. Add in the coarsely chopped veggies.
5. Season with salt & chill in the refrigerator until ready to serve.
6. Chilli for at least 2 hours for the flavours to develop.
7. Garnish with coriander leaves(and/or spring onions) the reserved veggies & serve.