Protein Packed Vegan Red Lentil Chilli

Ingredients

Kidney Beans (cooked)- 75g
Red lentil – 1/2 cup
Small onion – 5
Garlic – 8 pods
Roasted Red Bell Pepper – 1
Tomato – 2
Tomato purée – 150ml
Smoked Paprika – 1tsp
Any Mexican seasoning – 1tsp
(Taco seasoning, fajita seasoning etc.)
Cumin powder – 1 tsp
Stock water – 750ml
Salt – to taste
Origin Nutrition Unflavoured Protein Powder – 1 scoop
Coriander leaves – A handful

Method

1. Chop the onion, garlic, roasted bell pepper and tomato.
2. Heat oil, add onion and garlic. Sauté for few minutes.
3. Add the bell pepper and tomato. Sauté.
4. Add the kidney beans, red lentils, smoked paprika, cumin powder, mexican seasoning, stock water, protein powder, salt and tomato purée. Stir for a couple of minutes.
5. Close with a lid and cook on medium heat until red lentils are well cooked.
6. Garnish with coriander leaves.
7. Serve with vegan sour cream and tortillas