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Mediterranean Mojo Pops Board

Prep Time – 10 minutes
Protein – 30g

Ingredients

Hummus 1 cup – 19g of protein
1 cucumber, sliced
Cherry tomatoes
½ cup (70 g) manzanilla olives, drained
½ cup (70 g) kalamata olives, drained
¼ cup (35 g) caper berries
1 cup (140 g) pomegranate arils
Fresh mint leaves, for garnish
1 lemon, sliced into wedges
Olive Oil
Sour cream & onion mojo pops – 1 pack

Method

Spread a generous amount of hummus evenly on the board.
Arrange sliced cucumber, cherry tomatoes, manzanilla and kalamata olives on top of the hummus.
Place caper berries and scatter pomegranate arils across the board.
Place fresh mint leaves for a refreshing aroma and taste.
Nest lemon wedges amidst the ingredients and drizzle a little olive oil over the mix.
Lastly, position Mojo Pops around the board for that irresistible protein crunch.
Enjoy your Mediterranean-inspired protein snack board!



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Vegan Chocolate Mousse

Ingredients

1) Silken Tofu
2) Melted Dairy Free Chocolate
3) Origin Nutrition’s Protein Powder
4) Liquid Jaggery

Method

Blend it all up and refrigerate it for 3-4 hours
Garnish it with nuts and dessicated coconut!

Enjoy this tasty mousse and let us know how it turned out! 🤭



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Home style Sweet Potato

Ingredients

1) 2 Sweet Potatoes (Peeled)
2) 2 Small Carrots
3) 1 Onion
4) 1 tsp Salt
5) 1/2 tsp Paprika Powder
6) 1 Tbsp Lime Juice
7) 2 Scoops of Origin Nutrition’s Unflavoured Protein
8) Vegan Mayo

Method

• Peel 2 raw sweet potatoes
• Cut them into wedges
• Chop one onion and carrot
• Season all the veggies with salt, paprika powder, protein powder and lemon.
• Bake it at 180°C for 20 mins
• Serve it up in a plate with some vegan mayonnaise

That’s it! Try this recipe and let us know your verdict 🥰



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High Protein Ragi Wheat Crackers

Ingredients

Sesame – 1 Tsp
Wheat flour – 3/4th cup
Ragi flour – 1/4th cup
Ghee – 2 tsp
Salt – 1/4 tsp
Peri peri mix – 1/4 tsp
Chilli flakes – 1/4 tsp
Origin’s Unflavoured Protein powder – 1 scoop
Water to knead

Method

1. Combine all the ingredients together and pour ghee to coat completely.
2. Then using water knead the tight dough. Let it sit for 10 minutes.
3. Dust the surface and roll the dough and shape them as you like.
4. Line the tray with parchment paper and sprinkle some flour then spread the crackers and layer it with some ghee. Bake them in oven for 25 minutes if thick in shape (if you rolled them thin, then bake only for 15 minutes) @ 180 C degree or you can even choose to fry.
5. Serve with green chutney/ tomato salsa /Greek curd dip.

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Ginger Bread Cookies

Kcal : 110 Calories

Ingredients

140g Almond Flour 

50ml Coconut oil

3 Tbs Maple syrup

140g Origin Nutrition Vegan Protein (Chocolate)

2 Flax Eggs

80g Dried Dates

1/2 Tbs Baking Powder

1/4 Tbs Dried Ginger Powder

1/4 Tbs Cinnamon Powder

1 Tbs Brown Sugar

Method

Preheat your over to 150 C.

Combine the Origin Nutrition Protein Powder, Almond Flour, Brown Sugar, Dates, Baking Powder, Ginger Powder, Cinnamon Powder, Cloves Powder and Salt in a mixer or food processor. Blend once.

Then add in all the other ingredients and blend till a dough forms.

Roll out the dough and cut into your favourite Christmas cookie shapes.

Bake in an oven for 15 mins or till they turn golden brown.

Let them cool down before decorating them. Enjoy!

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Mini PB & J Spider Sandwiches

Ingredients

6 Bread Slices

4 1/2 tablespoons Peanut Butter (Unsweetened)

1 scoop Origin Nutrition Daily Vegan Protein (Vanilla)

3 tablespoons jam (Any berry flavour)

Mini pretzel sticks 

Chocolate chips

Method

Mix the peanut butter and Origin protein powder together well.

Spread it on 3 pieces of bread. Spread the jam on the remaining 3 pieces. Sandwich both together. 

Using a cookie cutter or the top of a small tin, cut out the bread into circular shapes.

Place 2 chocolate chips on each circular sandwich as eyes and 3 mini pretzels on either sides of the bread as spider legs.

Your Spooky sandwiches are ready!


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Sabudana Thalipeeth

Ingredients

1/2 cup Sabudana

1 1/2 potatoes (boiled, peeled and mashed)

1 scoop Origin Nutrition Daily Vegan Protein (Unflavoured)

A pinch of cumin powder

3 tablespoons chopped coriander leaves

1 teaspoon jaggery powder

1 teaspoon lime juice

4 tablespoons peanuts (roasted and ground into a powder)

Method


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Vegan Tuna Salad Toast


Kcal : 400

Servings : 4

Ingredients

1.5 cups Cooked chickpeas

2 tbsp Soya sauce

1 tbsp Mustard

1 tbsp Lime juice

4 slices Sourdough bread (Toasted lightly)

4 – 5 Small gherkins (Chopped)

1/2 Capsicum (Chopped)

1/ 2 scoop Origin Nutrition Daily Vegan Protein (Unflavoured)

Spring onions for garnish

Method


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Coffee Caramel Protein French Toast

Ingredients

1/ 2 cup Plant based Milk
1scoop Origin Nutrition Vegan Protein (Coffee Caramel)
1/ 2 tbsp Ground flaxseed
1tbsp Almond butter
2 1/2 tbsp Maple syrup
2 slices Sourdough bread
Coconut oil for frying

Method


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Sprouts and Peanut Protein Chip Salad

Ingredients

Sprouts

Chopped Onions

Chopped Tomatoes

Chopped Cucumber

Shredded Carrots

Roasted Peanuts

Lemon Juice (From Half Lemon)

Pinch of Salt and Pepper

Chopped Coriander

Origin Nutrition’s Mojo Pops

Method

Add Sprouts into a bowl.

Add Chopped Onions, Chopped Tomatoes, Chopped Cucumber, Shredded Carrots, Roasted Peanuts

Add some Lemon Juice to it

Add a pinch of Salt and Pepper to the bowl along with chopped Coriander.

Give it a good mix!

Then grab a handful of Mojo Pops Protein Chips and crumble over it

Mix once again, and the Sprouts and Peanut Protein Chip Salad is all yours!

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Sticky Baked Peanut Tofu 

Ingredients

300 grams firm tofu
2 1/2 tablespoons peanut butter
1/4 teaspoon minced ginger
1/4 teaspoon minced garlic
2 tablespoons soya sauce
3 tablespoons maple syrup
2 tablespoons chilli garlic sauce
1/2 scoop Origin Nutrition Vegan Protein (Unflavoured)
Sesame seeds to garnish

Method

Preheat your oven to 200C. Cut the tofu into large cubes.
Mix all the other ingredients together except the sesame seeds.
Pour 3/4 of the mixture onto the tofu and mix well, and keep aside 1/4 of the peanut mixture.
Let the tofu marinate for 10-15 minutes.
Line a baking tray. Place the tofu in a single level onto the sheet.
Place it in the oven for 20-25 mins. Remove from the oven and toss through with the remaining sauce.
Sprinkle with sesame seeds, serve hot to enjoy a perfect weeknight dinner! 🍽️

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