Blend all the cake ingredients stated above together.
Bake in the oven for 15 to 20 mins at 190 °C.
Combine both the frosting ingredients.
Cool the frosting and cake before decorating and serving. 🥰♥️
Coffee Caramel Brownies
Ingredients
1 cup plant based yoghurt/ apple puree 1/2 cup peanut butter 1/2 cup Origin’s Coffee Caramel Protein 1/4 cup Cocoa Powder
Method
Blend all the 4 ingredients mentioned above Bake the mixture at 180 degree Celsius for 15-20 minutes Let it cool for an hour, and enjoy!
Waffle Ice-cream Sandwich
Ingredients
– 1 cup Oats – 2 scoops Origin Nutrition’s chocolate protein – ½ mashed banana – 1 cup plant based milk – ½ cup frozen mango
Method
– Blend oats to a fine texture – Add Origin’s protein, mashed. And plant based milk to the oats – Heat Waffle iron and pour the mixture to cook – Blend your frozen mango and plant based mixture – Scoop and place it between the waffle sandwich
That’s it! Sit back and Enjoy!
Chocolate Protein Parfait
Ingredients
1 cup Rajma 1/2 cup Origin’s Chocolate Protein 1/4 cup almond milk 1 tsp vanilla essence 1/2 cup frozen Jamoon 2 tbsp maple syrup/ Stevia
Method
Blend all Ingredients together, transfer to a cup/glass jar and Enjoy! ✨
1.Roast the oats, almonds and peanuts. Then pour them in a bowl. 2.In same bowl add cranberry, chocolate chips, protein powder. 3.Pour honey and combine all the ingredients well till coated with honey nicely. 4.Line a mould with parchment paper and pour the mix. Tap the mix to flatten and refrigerate for 3 hours. 5.Cut into rectangle bars and serve.
Coconut and Chocolate Vegan Protein Bars
Ingredients
1/ 2 cups Almond butter
1.5 tbsp Coconut oil
1/3 cup Maple syrup
1/ 2 cup Origin Nutrition Vegan Protein (Chocolate)
1 cup Oats
1 tbsp Flax Seeds
1/3 cup Grated Fresh Coconut
2 tbsp Chocolate chips
1tsp Coconut Oil
Method
Mix the peanut butter and Origin protein powder together well.
Spread it on 3 pieces of bread. Spread the jam on the remaining 3 pieces. Sandwich both together.
Using a cookie cutter or the top of a small tin, cut out the bread into circular shapes.
Place 2 chocolate chips on each circular sandwich as eyes and 3 mini pretzels on either sides of the bread as spider legs.
Your Spooky sandwiches are ready!
Vanilla Sabudana Payasam
Ingredients
1/3 cup Sabudana 1/2 cup water(Soak for 30 mins) 3 cup milk 1/4 cup sugar 15-20 cashews 2 tbs raisins 1 scoop Vanilla Vegan Protein
Method
Firstly, in a small bowl, soak the Sabudana in water for 30 minutes.
Further, in a thick bottomed pan add milk let it cook for 8-10 mins and then add soaked sabudana.
Boil the milk on medium flame stir occasionally making sure it doesn’t stick to bottom of pan.
Boil for 5 mins or till the Sabudana turns translucent.
Now add a scoop of Vanilla Vegan Protein Powder, Sugar, Cashews and Raisins.
Mix well and simmer for another 15-20 mins stirring in between.
Finally, serve hot and enjoy!
High Protein Hot Chocolate
Servings: 1
Calories 250
Ingredients
1 scoop Origin Nutrition Daily Vegan Protein (Chocolate)
10 grams vegan semi sweet chocolate
200 ml coconut milk
Vegan marshmallows (optional)
A pinch of salt
Method
Blend everything (except the marshmallows) in a blender.
Pour it into a saucepan and place over medium heat.
Transfer into individual cups and top with the marshmallows.
Enjoy it piping hot!
Strawberry Coconut Laddoo
Ingredients
2 cups desiccated coconut 4 tbs – Rava/semolina 1 cup cashew cream (soak cashews for 10 mins in warm water) 1.5 tbs – beetroot puree 3 tbs – jaggery 4 tbs – coconut oil 1 serving of Origin Nutrition Daily Vegan Protein (Strawberry Flavour) 3 tbs desiccated coconut for coating
Method
First things first, grab a pan and put it over medium heat. Toast the coconut and rava till they turn a lovely golden brown. Add all the other ingredients and give it a good mix Remove from heat and let the mix cool. Take a plate and sprinkle the remaining coconut on it. Now, roll the mix into little laddoos! Roll them over the shredded coconut for an extra layer of awesomeness.
Try out this super easy recipe and let us know how it turned out 🥰
Tricolour Vanilla Almond Pudding
Ingredients
Green Layer Bread (At least a day old) – 2 Vanilla Almond milk – 150ml Spinach green Extract (Sprig) – 2 drops White Layer Vanilla Almond milk – 250ml Sugar – 25g Cornflour- 1 1/2 tbsp Origin Protein vanilla powder – 1 scoop Orange Layer Sago – 50g Orange & carrot juice – 150 ml Paprika orange extract (Sprig) – 2 drops
Method
1. Tear bread into small pieces. Add 2 tbsp into each dessert jar. 2. Mix almond milk with 2 drops of spinach green extract. 3. Add almond milk to the bread pieces. Press the bread pieces down and let them soak in the milk. 4. In the meantime, cook sago until transparent. Take a mix of carrot & orange juice and add to the cooked sago and set aside. For more colour you can add a couple of drops of orange extract. 5. In a milk pan add the sugar, cornflour, origin vanilla protein powder and vanilla almond milk. Stir to combine. 6. Bring the mix to a boil and then bring the heat down and cook on medium heat stirring continuously until the mixture thickens. Let it cool for a few minutes. If a layer of skin forms on the surface, stir before transferring to the dessert jar. 7. Now top the soaked bread with the vanilla pudding mix. Refrigerate for a couple of hours until it sets. 8. Top the pudding with the carrot orange sago.
Serve chilled! 🧊😋
Cherry Barbie Biotin Slurpee
Ingredients
Origin Nutrition’s Biotin – 1 scoop
Ice Cubes – 4
Water – 2 tbs
Soda Water
Edible Pink Confetti
Cherries – 2
Method
Rim the glass with edible pink confetti
Add ice cubes into the glass for a refreshing chill!
Mix 1 scoop of Biotin with 2 tbs of water and pour
Top up the glass with Soda Water
Garnish with Cherries!
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How much protein do I need?
Protein is an important part of every cell in our body. You need
protein in your diet to help build and repair tissues.
