Sabudana Thalipeeth

Ingredients

1/2 cup Sabudana

1 1/2 potatoes (boiled, peeled and mashed)

1 scoop Origin Nutrition Daily Vegan Protein (Unflavoured)

A pinch of cumin powder

3 tablespoons chopped coriander leaves

1 teaspoon jaggery powder

1 teaspoon lime juice

4 tablespoons peanuts (roasted and ground into a powder)

Soak your sabudana for 5-6 hours in water.
Drain the water well and keep the sabudana aside in a bowl. Make sure it is dry. Now add in all the other ingredients and mix well.
Place a pan over medium heat and spread it with a little oil.
Place a ball of the sabudana mixture in the palm of your hand and flatten till it resembles a pancake.
Place on the pan and cook till both sides are golden brown. Flip it over a few times till it is evenly cooked.
Repeat for the rest of the mixture.
Serve hot with pudina chutney.