Sticky Baked Peanut Tofu 

Ingredients

300 grams firm tofu
2 1/2 tablespoons peanut butter
1/4 teaspoon minced ginger
1/4 teaspoon minced garlic
2 tablespoons soya sauce
3 tablespoons maple syrup
2 tablespoons chilli garlic sauce
1/2 scoop Origin Nutrition Vegan Protein (Unflavoured)
Sesame seeds to garnish

Method

Preheat your oven to 200C. Cut the tofu into large cubes.
Mix all the other ingredients together except the sesame seeds.
Pour 3/4 of the mixture onto the tofu and mix well, and keep aside 1/4 of the peanut mixture.
Let the tofu marinate for 10-15 minutes.
Line a baking tray. Place the tofu in a single level onto the sheet.
Place it in the oven for 20-25 mins. Remove from the oven and toss through with the remaining sauce.
Sprinkle with sesame seeds, serve hot to enjoy a perfect weeknight dinner! 🍽️