Strawberry Breakfast Pot
Servings: 4 pots
Calories: 220 kcal
2 tablespoons maple syrup
Juice of 1/2 lemon
400g low fat yoghurt
1 scoop Origin Nutrition Vegan Protein (Vanilla)
In a saucepan, heat up the strawberries with one tablespoon of maple syrup until it forms a syrupy jammy texture. Remove from heat and mix in the line juice once it cools down. In another pan, toast the oats and add in the maple syrup. Keep aside.
In a bowl, mix together the yoghurt and protein powder. In 4 small glasses, layer the strawberry mixture and yoghurt alternatively till the top of the glass. Top with the toasted oats and serve.