In a food processor, blend the dates until they form a sticky paste. Add the rolled oats, protein powder, peanut butter, maple syrup, chia seeds, cocoa powder, and salt to the food processor. Process until well combined and the mixture starts to come together. Take small portions of the mixture and roll it into bite-sized balls using your hands.
Place the energy balls on a baking sheet lined with parchment paper. Refrigerate the energy balls for at least 30 minutes to firm up before serving. Store in an airtight container in the refrigerator for up to one week.
In a mixing bowl, combine the almond flour, protein powder, maple syrup, almond butter, shredded coconut, vanilla extract, and salt. Stir until well combined. Take small portions of the mixture and roll it into bite-sized balls using your hands. Roll each energy ball in additional shredded coconut to coat the surface.
Place the energy balls on a baking sheet lined with parchment paper. Refrigerate the energy balls for at least 30 minutes to firm up before serving. Store in an airtight container in the refrigerator for up to one week.