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Banana Nut Protein Oats


1 overripe Banana 

1/3 cup Gluten-Free Oats

1 scoop Origin Nutrition Vegan protein (Vanilla Flavour)

1 teaspoon maple syrup

1/4 cup water

1/3 cup oat/almond milk


Slice half the banana and set aside. Mash the other half of the banana. Stir all the ingredients together except the sliced bananas and walnuts in a saucepan. Cook over a medium-low height until it thickens (approximately 3-4 mins). Pour into a bowl. Place the sliced bananas and walnuts over the oats and serve.