Gnocchi Noodles Read more

Gnocchi Noodles Read more


Ingredients

2 Medium Potatoes
1/3 cup Flour (Maida)
1 Scoop Origin Protein Powder (Unflavored)
Salt to Taste
Spring Onion
Chili Flakes
5 cloves garlic
1 tsp sesame seeds
2 tbsp neutral vegetable oil

Method

  1. Boil potatoes in salty water (500ml water : 1.5 tbsp salt)
  2. Mix potatoes, flour, protein powder, 2 tsp salt and 1 tsp oil
  3. Keep kneading the dough for 8-10 minutes until you get a non sticky, soft dough
  4. Divide the dough and roll out into thick noodles
  5. Cook in boiling water until the noodles start floating to the top. Drain
  6. Add scallions, chili flakes, sesame seeds and garlic and top it off with very hot oil.
  7. Add salt if required, and mix.
  8. Serve hot and enjoy.
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