High-Protein Carrot Halwa

High-Protein Carrot Halwa

Ingredients

  • 1 tsp Vegan Ghee
  • 4 cups Grated Carrot
  • 1 scoop Origin Nutrition’s Vanilla Plant Protein Powder
  • 1½ cups Boiled Almond Milk (Vegan)
  • ¾ cup Sugar
  • ½ tsp Cardamom Powder
  • Saffron (optional)
  • Pistachios, Cashews, Sliced Almonds

Methods

  • In a wide saucepan, heat vegan ghee and sauté the grated carrots for about 10 minutes.
  • Mix the vanilla plant protein powder into the almond milk, then pour it into the pan with the carrots.
  • Cook until the milk is absorbed, then add sugar and cook until moisture evaporates.
  • Stir in cardamom powder and saffron, then add vegan ghee and mix well.
  • Top with pistachios, cashews, and sliced almonds.

Gajar ka halwa is ready to enjoy!

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