High Protein Chocolate Cake

High Protein Chocolate Cake

Ingredients

  • ½ cup oats
  • 1 banana
  • 2 tbsp cocoa powder
  • 1 tbsp flaxseed powder
  • 3-4 tbsp sugar
  • 1 scoop chocolate Origin protein powder
  • 1 tsp baking soda
  • Pinch of salt
  • 1 cup coconut milk

Methods

  • Start by grinding the oats into a fine powder using a blender
  • In a blender, add the ground oats, banana, cocoa powder, flaxseed powder, sugar, Origin Nutrition Chocolate Protein Powder, baking soda, and a pinch of salt. Pour in the coconut milk and blend everything until you have a smooth batte
  • Pour the batter into a greased or lined cake mould.
  • Steam the batter for 10-15 minutes on medium heat until it’s fully cooked
  • Let the cake cool slightly, then enjoy your delicious, high-protein chocolate cake!

This cake is nutritious, packed with protein, and perfect for a healthy snack or dessert!

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