1 scoop Origin Nutrition Vegan Protein (Chocolate)
6 tablespoons maple syrup
2 tablespoons almond milk
Method:
Preheat your oven to 180C. Roast your hazelnuts in the oven for 10 minutes. Remove and let them cool down completely. Place in a high speed blender and blitz till the hazelnuts become a paste. Now add in all the other ingredients and blend till smooth. Store in the fridge for 2 weeks.
