High Protein Mug Cake
Ingredients
- 55g mashed banana
- 45g almond milk
- 25g rolled oats
- 20g @originprotein protein powder
- 15g sweetener of your choice
- 1/2 teaspoon baking powder
Method
- In a bowl mix together mashed banana and almond milk
- In another bowl, mix all the dry ingredients mentioned in the recipe
- Add toppings of your choice
- Microwave on high power for about 90 seconds
- Check the texture ( it should not be sticky) and increase the seconds accordingly
- Top it with freshly cut Mangoes and serve it immediately