Vegan Cookie Dough

Ingredients

Nice Cream
4 frozen bananas
1 tablespoon almond butter
1/2 scoop Origin Nutrition’s Go Go Fuel (Vanilla)
4 ice cubes
1/2 teaspoon vanilla extract
Cookie Dough
3/4 cup almond flour
3 tablespoons almond butter
1/4 cup maple syrup
1/2 teaspoon vanilla
pinch of salt
3 tablespoons vegan chocolate chips

Method

• Start by blending all the ingredients for the cookie dough until they meld into a delectable mixture, excluding the chocolate chips
• Once the dough is perfectly blended, add the chocolate chips by hand
• Now, it’s time to get hands-on! Break the dough into tantalizingly small pieces and roll them lovingly into luscious cookie dough balls
• Next up, blend together all the ingredients for our velvety nice cream in a high-speed blender until it transforms into a creamy mix
• Scoop generous portions into bowls
• Finally, top your creation with the homemade cookie dough balls and sprinkle on some extra chocolate chips for an indulgent finish that will leave your taste buds dancing with delight!