Ingredients
2 tablespoons olive oil
4 cloves garlic (chopped)
1 small onion (chopped)
1/2 teaspoon red chilli flakes
2 1/2 cups tomato puree
250 ml coconut milk
1 scoop Origin Nutrition Daily Vegan Protein (Unflavoured)
1 1/2 tablespoons nutritional yeast
1 bunch spinach
1 1/2 cups pasta
Salt to taste
Pepper to taste
Method
????Cook the pasta in salted water according to the package instructions.
????While the pasta is cooking, heat the olive oil in a pan and add the chopped garlic, onion and chilli flakes. Stir for a minute. Now pour in the tomato puree. Cook till it thickens and reduces slightly.
????In another glass, mix together the coconut milk, vegan protein powder and nutritional yeast. Once the tomato puree thickens, pour in the coconut milk mixture to it. Stir till everything is combined. Now add in the spinach and let it wilt.
????Now it is pasta time! Let the pasta simmer in the sauce for another minute. Season with salt and pepper. Remove from heat and serve warm.