Vegan Strawberry Payasam

Ingredients

Fruit Compote

• 100g strawberries, chopped
• 1 banana, chopped
• 1 tbsp sugar
• 1½ cups Boiled Almond Milk (Vegan)
• 2 tbsp orange juice

Toasted Crisp

• 2 tsp coconut oil
• ¼ cup pistachios, roughly chopped
• ¼ cup almonds, roughly chopped
• 1 cup puffed rice (Pori)

Strawberry Protein Payasam

• ¼ cup split yellow moong dal (pasiparupu)
• 1 cup coconut milk
• 1 tbsp brown sugar (adjust to taste)
• 1 scoop Origin Strawberry Protein Powder
• 1 cup water

Methods

Step 1: Make the Fruit Compote

• Combine strawberries, bananas, sugar, and orange juice in a small saucepan.
• Cook over medium heat for 5–7 minutes until fruits soften and the mixture becomes jammy.
• Cool and set aside.

Step 2: Prepare the Toasted Crisp

• Heat coconut oil in a pan over medium heat.
• Add chopped pistachios and almonds. Toast for 2–3 minutes until lightly golden.
• Add puffed rice, stirring for another 2–3 minutes until crisp.
• Cool and set aside.

Step 3: Cook the Strawberry Protein Payasam

• Wash and cook moong dal in 1 cup water until soft and mushy (pressure cook for 2 whistles or boil on the stove).
• Mash the cooked dal well.
• In a pan, add mashed dal and brown sugar. Stir until sugar dissolves.
• Add coconut milk and simmer until slightly thickened.
• Mix in the origin’s strawberry protein powder until smooth.
• Cool to room temperature and chill.

Step 4: Assemble the Parfait

• Layer 1: Add a base of chilled strawberry protein payasam to each glass or bowl.
• Layer 2: Sprinkle a layer of toasted crisp for crunch.
• Layer 3: Add a spoonful of fruit compote on top.
• Repeat the layers as desired. Finish with toasted nuts and fresh strawberry slices.

Enjoy this delicious, protein-packed vegan dessert!