
Vegan Tuna Salad Toast
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Kcal : 400
Servings : 4

Ingredients
1.5 cups Cooked chickpeas
2 tbsp Soya sauce
1 tbsp Mustard
1 tbsp Lime juice
4 slices Sourdough bread (Toasted lightly)
4 – 5 Small gherkins (Chopped)
1/2 Capsicum (Chopped)
1/ 2 scoop Origin Nutrition Daily Vegan Protein (Unflavoured)
Spring onions for garnish

Method
- In a food processor, blend the chickpeas, soya sauce, mustard, lime juice & Origin Nutrition Vegan Protein till it is slightly chunky but not totally smooth.
- Mix in the capsicum & gherkins by hand.
- Serve on sourdough toast and sprinkle spring onions on top.