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Healthy Homemade Cereals


1 cup Pramadham Foods Gluten Free Flour
1 scoop Origin Nutrition Daily Vegan Protein (Chocolate)
4 tablespoons brown sugar
4 tablespoon almond butter
2 tablespoon cocoa powder
1/2 teaspoon baking soda
8 tablespoons coconut milk


Preheat the oven to 175 C. Line a baking tray with a silicone sheet.
In a bowl, add in the gluten free flour, vegan protein, brown sugar, almond butter, cocoa powder, baking soda and coconut milk. Combine everything together to form a dough. Roll out into small balls and line them on the silicon sheet. Place in the oven and bake for at least 20 minutes.