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Pistachio Overnight Oats

No. of Servings : 4

Calories : 297 kcal


100g oats
2 tbsp chia seeds
4 tbsp maple syrup
4 tsp pistachio nut butter
275 ml almond milk
1/2 tsp matcha
1 scoop Origin Nutrition’s Daily Vegan Protein (Vanilla)
25g vegan white chocolate
2 tbsp chopped pistachios


1. Alright, let’s get this deliciousness rolling! Grab four cups or glasses – we’re about to whip up something dreamy.
2. Start by tossing in the oats, chia seeds, Vanilla flavour of Daily Vegan Protein, the maple syrup, 2 teaspoons of creamy pistachio nut butter and almond milk in a bowl. Oh, and don’t forget that vibrant matcha, and give it all a good stir!
3. Once everything is mixed properly divide it into four separate glasses.
4. Add 1 teaspoon of pistachio butter to the top of each glass.
5. Now, for the grand finale: melt some white chocolate – and let it form a chocolate shell on top. Think of it as the cherry on top, but way more delicious. Sprinkle on those chopped pistachios to add a bit of crunch and flair.
6. Leave to chill for at least 3 hours, or overnight. Trust me; the flavours will thank you for it.
7. When it’s ready grab a spoon and dig in! Here’s to enjoying every delightful bite of this creamy, crunchy, and utterly dreamy treat! Cheers!