High-Protein Rice Kheer
🔸 Plant-based milk (Unsweetened 500 ml)
🔸 Jaggery powder – 1/4 cup
🔸 Maple syrup – 2 tbsp
🔸 Origin Vegan Protein (Chocolate flavour) 1 scoop
🔸 40 grams Basmati Rice (Boil till half cooked)
🔸 Cashews & Walnuts
🔸 1/2 tablespoon Corn starch mixed with 1/4 cup water
- Add the ingredients one by one (as shown in the video) and stir at each stage to not form any lumps.
- Place on a low heat and constantly stir till the rice is totally cooked. Add the corn starch slurry to give it a creamy texture.
- Bring it to boil & stir for 2-3 mins.
- Transfer it to a bowl and garnish it with some slivered almonds, cashews & pistachios.
- Serve it hot!