Protein Chocolate Spread
Calories – 122 kcal per serving
3 cups almonds
1/4 teaspoon salt
2 tablespoons maple syrup
1 scoop Origin Nutrition Vegan Protein (Chocolate)
1/4 cup vegan chocolate chips
Preheat the oven to 350C. Spread the almonds across a baking sheet and toast the almonds in the oven for 10 minutes. Remove from the oven and cool down.
Transfer the almonds to a high speed mixer and blend till it becomes a smooth paste. This may take some time but keep at it! Melt the chocolate in a microwave and then add the melted chocolate, maple syrup, salt and Origin Nutrition Vegan Protein into the blender and mix till smooth. Remove and store in the fridge.