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Protein Dosa

No. of Servings : 16-20 Dosas

Calories : 123 Kcal

Protein : 9 g


– 1 cup black over night soaked chickpea (kala chana)
– 1/4 cup semolina (sooji)
– 1/4 cup yogurt
– 1/2 teaspoon cumin seeds
– 1/2 teaspoon ginger
– 1 green chili, (adjust to your spice preference)
– 1 scoop of Origin Nutrition’s Unflavoured Vegan Protein
– Salt to taste
– Water, as needed
– Cooking oil for greasing the pan


Blend all the ingredients together, and add water, to maintain a smooth consistency.
Heat the tava, pour the batter, and watch the edges turn golden. Flip, crisp, and unveil your delicious dosa masterpiece!