Protein Peanut Chikki
1 cup peanuts
150 grams jaggery
1 tablespoon water
1 teaspoon coconut oil
1 scoop Origin Nutrition Daily Vegan protein (Vanilla Flavour)
Roast the peanuts on a medium flame till they deepen in colour. Remove from flame and remove the skin. Crush them with the back of a cup till the peanuts break up. Line a baking tray with parchment paper and set aside.
Grate the jaggery into a heavy bottomed pan. Add one tablespoon of water. Dissolve over a low flame. Filter the liquid once to remove impurities. Put the jaggery syrup back on the flame over a high heat. Add the coconut oil and boil the jaggery until it reaches a hard ball brittle consistency. Lower the flame. Immediately add Origin Nutrition Vegan protein & peanuts into the jaggery syrup and stir vigorously. Pour the mixture into the baking pan and press down firmly. When it has cooled down but is still warm, cut it into pieces. Store in an airtight jar.