Calories – 125 kcal per serving
- 2 scoops whole wheat flour
- 2 scoops amaranth flour
- 2 scoops Origin Nutrition Vegan protein (Unflavoured)
- Warm water to mix
- A pinch of salt
- Oil for cooking
- Combine the dry ingredients together in a bowl. Add in the warm water and knead till the
- dough is soft and pliable. Let it rest for around 20 – 30 mins.
- Flour your working surface and roll out your rotis.
- Heat up your pan to a medium/high heat and place your roti on it. Brush with a little oil.