Protein Roti/Chapati

Serves 2

30 mins Prep Time

Calories – 125 kcal per serving


  • 2 scoops whole wheat flour
  • 2 scoops amaranth flour
  • 2 scoops Origin Nutrition Vegan protein (Unflavoured)
  • Warm water to mix
  • A pinch of salt
  • Oil for cooking


  1. Combine the dry ingredients together in a bowl. Add in the warm water and knead till the
  2. dough is soft and pliable. Let it rest for around 20 – 30 mins.
  3. Flour your working surface and roll out your rotis.
  4. Heat up your pan to a medium/high heat and place your roti on it. Brush with a little oil.