![An image of a woman cooking a recipe in the kitchen](https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/originnutrition.in/wp-content/uploads/2021/12/Recipe_Header2.png)
Pumpkin Dal Recipe
Ingredients
🛒Ingredients
🔸 1 cup Arhar dal (Split Toor Dal)
🔸 1 scoop Origin Protein Unflavored
🔸 500 gms Kaddu (Parangikai/ Pumpkin) , cut into one inch cubes
🔸 3 cloves Garlic , finely chopped
🔸 1/2 tsp Red Chilli powder
🔸 Salt , to taste
🔸 1/2 tsp Garam masala powder
🔸 3 sprig Coriander (Dhania) leaves , finely chopped
🔸 Lemon juice , from one lemon
🔸 Ingredients For seasoning
🔸 2 tsp Oil
🔸 1 tsp Mustard seeds
🔸 6 Curry leaves , finely chopped
🔸 1/4 tsp Asafoetida (Hing)
![](https://cdn.shortpixel.ai/spai/q_lossy+ret_img+to_webp/originnutrition.in/wp-content/uploads/2021/11/graphic-preparation.png)
Method
- Heat oil in a pan & add the garlic & chopped pumpkin.
- Close the lid & cook till pumpkin turns soft & mushy.
- Add water to dal & cook for 2-3 whistles.
- Add Origin Unflavored Protein to cooked dal.
- Heat the oil & add mustard seeds, chili powder & curry leaves.
- Spread the seasoning evenly & garnish it with coriander.