Strawberry Protein Pancakes

Serves 2

5 mins Prep Time

Calories – 125 kcal per serving


Vegan Buttermilk:

  • 1 teaspoon Apple Cider Vinegar
  • 1/2 cup Coconut Milk
  • 1/4 teaspoon Vanilla Extract

Dry Ingredients:

  • 1/3 cup Flour
  • 1/3 tablespoon Baking Powder
  • 1 tablespoons Brown Sugar or Jaggery
  • 1/8 Salt
  • 1/3 Scoop Strawberry Origin Nutrition Protein Powder
  • 2 tablespoons Olive Oil


  1. To make the vegan buttermilk, combine the apple cider vinegar, coconut milk with the
    vanilla extract and set it aside.
  2. Mix the flour, baking powder, brown sugar or jaggery, salt, and one scoop of Strawberry
    flavoured Origin Nutrition Protein Powder in a large bowl.
  3. Combine the vegan buttermilk with the dry ingredients, being careful not to overmix the
    batter. In case the batter is still thick then add a bit of water to thin it out
  4. On medium heat, add one teaspoon of olive oil to a pan.
  5. Once the pan is heated, pour in ¼ cup of the batter.
  6. Once the pancake begins to bubble, flip it over and cook to a golden brown.
  7. Repeat for the rest of the batter.