An image of a woman cooking a recipe in the kitchen

Vanilla Sabudana Payasam


1/3 cup Sabudana
1/2 cup water(Soak for 30 mins)
3 cup milk
1/4 cup sugar
15-20 cashews
2 tbs raisins
1 scoop Vanilla Vegan Protein


Firstly, in a small bowl, soak the Sabudana in water for 30 minutes.

Further, in a thick bottomed pan add milk let it cook for 8-10 mins and then add soaked sabudana.

Boil the milk on medium flame stir occasionally making sure it doesn’t stick to bottom of pan.

Boil for 5 mins or till the Sabudana turns translucent.

Now add a scoop of Vanilla Vegan Protein Powder, Sugar, Cashews and Raisins.

Mix well and simmer for another 15-20 mins stirring in between.

Finally, serve hot and enjoy!