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Vegan Chocolate Brownie

No of Servings: 8
Calories: 240 kcal
Protein: 6 g


1 cup chocolate chips 

1/4 cup coconut oil

1/4 cup coconut sugar

3 tablespoons flaxseed water mixed with 1 tablespoon water

1 tablespoon vanilla extract

1/2 cup almond flour

1/4 cup Origin Nutrition Vegan Protein (Chocolate flavour)


  • Mix all the ingredients one by one together in a mixing bowl.
  • Pour the smooth batter in a cake tin & bake for 25 minutes.
  • Remove from the oven and refrigerate for 2-3 hours.