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Vegan Sloppy Joe


🔹3 tablespoons olive oil
🔹1 medium onion, diced
🔹1 medium capsicum, diced
🔹300 grams ground tofu 
🔹1 can tomatoes
🔹200 grams cooked rajma (black beans)
🔹1/4 cup tomato paste
🔹2 tablespoons apple cider vinegar
🔹1 teaspoon brown sugar
🔹1 scoop Origin Nutrition Daily Vegan Protein (Unflavoured)
🔹Salt to taste
🔹Pepper to taste
🔹4 hamburger buns


In a large skillet, heat olive oil over medium heat. Cook the capsicum and onions for around 7-8 mins. 
Place the ground tofu in the pan and cook until browned. Mix in the rajma, tomatoes, brown sugar, vinegar, and tomato paste. Add salt and pepper to taste, and simmer for 10 to 15 minutes.
Remove from heat. Add in the Origin Nutrition Vegan Protein powder. Whisk thoroughly until everything is mixed in well. Place generous spoonfuls of the tofu on the warmed hamburger buns.