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Zucchini Blondies


Dry Ingredients
62g Origin Nutrition Vegan Protein(Chocolate Flavor)
62g Ground Rolled Oats
1/4 Cup baking Soda
1 Tsp Ground Cinnamon
1 Tsp Salt
1/4 Tsp Sweetener
1/4 Cup Honey/Maple Syrup

Wet Ingredients

1 Flax Egg 1Tsp Milled Flax Seed with 3 Tbs Cold Water
1 Tsp Pure Vanilla Extract
1/2 Cup Unsweetened Applesauce
250g Grated Zucchini


  1. Preheat oven to 350 F/180 c and line an 8×8 inch baking pan with baking paper.
  2. Thoroughly combine all dry ingredients.
  3. Separately mix the wet ingredients and fold in the grated zucchini.
  4. Gently fold the dry ingredients into the zucchini mixture and let it to rest for 10 minutes.
  5. Pour the batter into the pan.
  6. Bake at 350 F/ 180 C for 30-45 mins or until a toothpick inserted in the middle comes out clean.
  7. Once it is cooled, transfer onto a cutting board, cut into 9 pieces and serve.