Cinnamon Protein Cookies

Serves 6-8

15 mins Prep Time

Calories – 110 kcal per serving


  • 1/2 cup almond flour
  • 30 grams Origin Nutrition Vegan Protein Powder (Vanilla Flavour)
  • 1/4 teaspoon cinnamon
  • 6 tablespoons almond butter
  • 1 tablespoon maple syrup
  • 2 1/2 tablespoons almond milk
  • 1 tablespoon brown sugar
  • 1 tablespoon vanilla extract


Preheat your oven to 175C. Line a baking sheet with parchment paper. In a bowl, mix
together the almond butter, maple syrup, almond milk, brown sugar & vanilla extract. Then
scatter in all the dry ingredients like almond flour, Origin Nutrition Vegan Protein &
cinnamon. Stir them all together till it forms a nice dough. Place the dough ball on a silicon
mat and roll it out till it is a thickness of 1 cm. Using your Christmas cutters, cut out the
cookie shapes and place them on the baking tray. Bake in the oven for 8 to 10 minutes.
Remove from the oven. The cookies will be soft when hot so let them cool completely
before eating them. Enjoy with some drizzled chocolate or just as they are!