High Protein Hazelnut Spread (New-tella)


2 cups hazelnuts (without skin)

1/4 cup cocoa powder

1 scoop Origin Nutrition Vegan Protein (Chocolate)

6 tablespoons maple syrup

2 tablespoons almond milk


Preheat your oven to 180C. Roast your hazelnuts in the oven for 10 minutes. Remove and let them cool down completely. Place in a high speed blender and blitz till the hazelnuts become a paste. Now add in all the other ingredients and blend till smooth. Store in the fridge for 2 weeks.