🔸 2 Medium Potatoes 🔸 1/3 cup Flour (Maida) 🔸 1 Scoop Origin Protein Powder (Unflavored) 🔸 Salt to Taste 🔸 Spring Onion 🔸 Chili Flakes 🔸 5 cloves garlic 🔸 1 tsp sesame seeds 🔸 2 tbsp neutral vegetable oil
Method
Boil potatoes in salty water (500ml water : 1.5 tbsp salt)
Mix potatoes, flour, protein powder, 2 tsp salt and 1 tsp oil
Keep kneading the dough for 8-10 minutes until you get a non sticky, soft dough
Divide the dough and roll out into thick noodles
Cook in boiling water until the noodles start floating to the top. Drain
Add scallions, chili flakes, sesame seeds and garlic and top it off with very hot oil.
Add salt if required, and mix.
Serve hot and enjoy.
Potato Garlic Mash
Ingredients
🛒Ingredients 🔸 2 potatoes (boiled and peeled) 🔸 2 heads of garlic 🔸 Olive oil 🔸 3/4 scoop Origin Nutrition Vegan Protein (Unflavored) 🔸 Rosemary 🔸 Sea salt 🔸 Pepper
Method
Roast 2 heads of garlic (the secret ingredient😉) sprinkled with some olive oil & sea salt in a preheated oven at 200C for 30-40 mins.
Extract the paste out of the garlic
Boil the potatoes, add some pepper, olive oil, roasted garlic paste & Origin Nutrition’s Unflavored Vegan Protein to give it a protein boost!
Mash well and top it with dried rosemary or chili flakes.
High Protein Chickpea Burger
Ingredients
1 cup cooked Channa/chickpeas
1 Potato (boiled)
1 Scoop Origin Nutrition Vegan Protein (Unflavoured)
1 Garlic clove (minced)
1 Onion (finely grated)
1 Teaspoon cumin powder
Juice of 1 lime
Salt to taste
Oil for cooking
Burger buns
Mayonnise
Mustard
Lettuce Leaves
Tomato Slices
Method
Put all the ingredients into a food processor and pulse till everything just comes together. Form patties and place them aside. Heat up a frying pan over medium to high heat and spread oil over it.
Place the chickpea patties on the frying pan and fry till golden brown on both sides. Place the cut buns on a flat surface. Spread mayo on the bottom bun. Place the lettuce leaves on the bottom half of the bun, then top it with tomatoes, the cooked chickpea patties and a drizzle of mustard. Place the other half the bun over and serve!
High-Protein Chocolate Chips Cookies
Ingredients
🍪1 cup almond butter 🍪1/2 cup jaggery 🍪3 tablespoons powdered chia seeds 🍪2 scoops Origin Nutrition Vegan Protein (Vanilla) 🍪1/4 cup chocolate chips
Method
Preheat oven to 180.
Mix everything together in a bowl. Using your hands, form 10-12 balls of cookie dough and place them on the lined sheet.
Press down on each cookie to form a cookie shape.
Bake the cookies for 8-9 minutes, or until the edges begin to brown. Remove from oven and let them cool down before serving.
1 flax egg – 1 tablespoon ground flaxseed mixed with 3 tablespoons water and allowed to sit for 10 mins
1/4 cup coconut oil
1/4 cup maple syrup
1/4 cup smooth almond butter
1 cup dark chocolate (chopped into chunks)
Method:
Preheat your oven to 350C and line a baking sheet with parchment paper.
In a bowl, mix together the dry ingredients. In another bowl, mix together the wet ingredients. Add in the flax egg to the wet ingredients and stir together. Now combine the dry ingredients with the wet. Fold in the chocolate chunks into the cookie dough.
Scoop out medium sized amounts of dough and place it on the parchment paper. Push down slightly because the cookies do not spread too much. Bake for 10 mins. Remove and transfer to a wire rack to cool. Serve after 15 minutes because the cookies become more chewy once they cool down.
